Khun Nine Thai
Menu
Contact us
See MENU & Order
Menu of Khun Nine Thai
Thai food in Baltimore
Open
Your order will be confirmed in REAL-TIME
See MENU & Order
Online menu of Khun Nine Thai
SOUP AND SALAD
Shrimp Lemongrass Soup
7.00
Thai herbs and spices, tomato, mushroom, hot and sour broth.
Chicken Galangal Soup
7.00
Thai herbs and spices, mushroom and coconut broth.
Green Papaya Salad
9.00
String beans, tomato, cashew and chili garlic dressing.
APPITIZERS
Crispy Vegetable Spring Rolls
7.00
Seasonal vegetables and mango sauce.
Chicken Satay
8.00
Grilled chicken breast, cucumber relish and peanut sauce.
Larb Gai
8.00
Minced chicken, red onion, scallion, spicy rice powder and lime dressing.
Peking Duck Crispy Rolls
9.00
Shiitake mushroom, carrot, ginger and sweet soy dip.
Pinky
9.00
Crispy shrimp rolls with mango dip.
Pork Belly
9.00
Baked, vermicelli rice noodles, roasted garlic and lime fish sauce.
entrée
Stir-Fried Eggplant
14.00
Chicken Basil
13.00
Prik King Chicken
13.00
Ginger Beef
15.00
CURRY
Red Curry Beef
15.00
Pumpkin, green pepper corns, sweet pepper and Thai basil.
Green Curry Chicken
15.00
Eggplant, string beans, sweet pepper and Thai basil.
Panang Curry Pork
15.00
Broccoli and kaffir lime leaves.
Massamun Curry Beef
17.00
Flank steak, potato, carrot, onion, peanut and cinnamon tamarind coconut curry.
MAIN
Chicken Basil
From
13.00
Green pepper and spicy chili garlic basil sauce.
Prik King Chicken
From
13.00
String beans, sweet pepper, red chili and kaffir lime leaves.
Ginger Beef
From
13.00
Ginger, mushroom, celery, onion, scallion, sweet pepper and bean sauce.
Sauteed Seasonal Vegetable
From
11.00
A variety of garden vegetables, tofu, ginger and garlic sauce.
Stir-Fried Eggplant
From
11.00
Tofu, sweet pepper, green pepper, Thai basil and black bean sauce.
Kao Soi
From
15.00
Egg noodle, chicken thigh, pickled cabbage, red onion, turmeric, coconut and yellow curry.
Ba Me Duck
From
16.00
Egg noodle, Shanghai bok choi, celery, roasted garlic and cinnamon soy broth.
Hot and Spicy Noodles
From
13.00
Egg noodle, seafood, Shanghai bok choi, mushroom and tomato chicken broth.
RICE AND NOODLES
Pad Thai
From
13.00
Sen lek noodles, red tofu, scallion, bean sprouts, peanut and egg.
Pad Z-Ew
From
13.00
Sen mee noodles, Chinese broccoli, egg and sweet soy sauce.
Pad Key Mao
From
13.00
Drunken noodle, Sen yai, tomato green pepper, onion and spicy chili garlic basil sauce.
Thai Fried Rice
From
13.00
Jasmine rice, Chinese broccoli, tomato, onion and egg.
Crab Fried Rice
24.00
Tomato, carrot, onion, celery and egg.
Basil Seafood Fried Rice
19.00
Green pepper corns and crispy basil.
SEASONAL AND KITCHEN SPECIALTIES
Duck Ka Prow
19.00
Lightly battered deep-fried duck breast and vegetable with chili garlic sauce.
Panang Salmon
22.00
Pan-seared salmon, minced shrimp and chicken, vegetable and kaffir lime leaves.
Gang Ped Yang
29.00
Half boneless roast duck, rambutan, pineapple, tomato, green peppercorns and sweet basil leaves in a red curry
DINNER ADDITIONAL
Steamed Jasmine Rice
2.00
Steamed Brown Rice
3.00
Steamed Vegetable
2.00
Noodle
2.00
Sauce
7.00
Noodles Bowls
Kao Soi
16.00
Sides
Steamed Jasmine Rice
2.00
Steamed Brown Rice
3.00
Steamed Vegetables
3.00
Steamed Rice Noodles
3.00
Fried Egg
2.00
Drinks
Soda
2.00
Hot Tea ( Jasmine, Green)
3.00
San Pellegrino (Lemon, Orange)
3.00
San Pellegrino (Sparkling)
3.00
Thai Ice Tea
4.00
Thai Ice Coffee
4.00