Menu of Khun Nine Thai

Thai herbs and spices, tomato, mushroom, hot and sour broth.

Thai herbs and spices, mushroom and coconut broth.

String beans, tomato, cashew and chili garlic dressing.

Seasonal vegetables and mango sauce.

Grilled chicken breast, cucumber relish and peanut sauce.

Minced chicken, red onion, scallion, spicy rice powder and lime dressing.

Shiitake mushroom, carrot, ginger and sweet soy dip.

Crispy shrimp rolls with mango dip.

Baked, vermicelli rice noodles, roasted garlic and lime fish sauce.

Pumpkin, green pepper corns, sweet pepper and Thai basil.

Eggplant, string beans, sweet pepper and Thai basil.

Broccoli and kaffir lime leaves.

Flank steak, potato, carrot, onion, peanut and cinnamon tamarind coconut curry.

Green pepper and spicy chili garlic basil sauce.

String beans, sweet pepper, red chili and kaffir lime leaves.

Ginger, mushroom, celery, onion, scallion, sweet pepper and bean sauce.

A variety of garden vegetables, tofu, ginger and garlic sauce.

Tofu, sweet pepper, green pepper, Thai basil and black bean sauce.

Egg noodle, chicken thigh, pickled cabbage, red onion, turmeric, coconut and yellow curry.

Egg noodle, Shanghai bok choi, celery, roasted garlic and cinnamon soy broth.

Egg noodle, seafood, Shanghai bok choi, mushroom and tomato chicken broth.

Sen lek noodles, red tofu, scallion, bean sprouts, peanut and egg.

Sen mee noodles, Chinese broccoli, egg and sweet soy sauce.

Drunken noodle, Sen yai, tomato green pepper, onion and spicy chili garlic basil sauce.

Jasmine rice, Chinese broccoli, tomato, onion and egg.

Tomato, carrot, onion, celery and egg.

Green pepper corns and crispy basil.

Lightly battered deep-fried duck breast and vegetable with chili garlic sauce.

Pan-seared salmon, minced shrimp and chicken, vegetable and kaffir lime leaves.

Half boneless roast duck, rambutan, pineapple, tomato, green peppercorns and sweet basil leaves in a red curry